Menu for the Adults
Starter
-Vanilla poached salmon with cherry tomato, endive salad and dill creme fraiche
Main Course
-Cabernet braised beef with mini mushroom pastry, root vegetables and rosemary gnocchi
-New Zealand snapper on yuzu braised fennel with potatoes, green beans and red pepper, caper and macadamia salsa
-Penne pasta carbonara with thyme and parsley, double smoked bacon, courgette and toasted panko crumbs
Dessert
-Warmed apple and black Doris plum tart with Vinnies ricotta cream
Cheese and Fruit
-A selection of fine New Zealand cheese and fresh seasonal fruit
that is not for the adults its for first class I just checked so you might want to change that.
ReplyDeleteYes - I thought it looked a bit too nice!
ReplyDelete